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Home»National News»Cow markets empty, despair mounts as Bengal slaughter norms spread confusion, ‘fear’
National News

Cow markets empty, despair mounts as Bengal slaughter norms spread confusion, ‘fear’

editorialBy editorialMay 21, 2026No Comments7 Mins Read
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Cow markets empty, despair mounts as Bengal slaughter norms spread confusion, ‘fear’
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Standing near his cowshed in Ghoshpara in Bhangar, South 24 Parganas (about 28 km from Kolkata), Sadhan Ghosh says he is running out of options. He took a loan of Rs 5 lakh from a local moneylender at 4% interest rate, and hoped to repay it by selling nine of the 10 cows he owns. That looks difficult for now, Ghosh says. Meanwhile, “every day, I am spending Rs 500 per cow on fodder”.

About 15 minutes drive from Ghoshpara is Polerhat Goru Haat (Polerhat cow market). On any given day, nearly 2,000 cows would be bought and sold here, especially ahead of Bakr-i-Eid, which is falling this year on May 27-28. These days, the ground holds barely two dozen cows, tied to poles or cycle vans, with their owners and a handful of buyers standing around listlessly in the summer heat.

In one of its first steps after coming to power, the BJP government in Bengal announced strict imposition of the state’s Animal Slaughter Control Act, 1950 – meaning that only an animal aged 14 years and above can be slaughtered legally, and that the animal must have a joint certificate issued by the head of a municipality or panchayat samiti and a government veterinary surgeon declaring it “fit for slaughter”.

Cow markets empty, despair mounts as Bengal slaughter norms spread confusion, ‘fear’ Scenes from the Polerhat cattle market in Bhangar. (Express photo by Partha Paul)

In the absence of any mechanism to determine the age of an animal, or to provide a fitness certificate, and amidst apprehensions over what a violation under a BJP government may mean, the Polerhat cow market has emptied out. Kolkata is feeling the pinch too, with beef prices shooting up from Rs 280 to Rs 600 per kg.

West Bengal is among the handful of states in the country where the consumption of beef and slaughter of cows is allowed, under strict regulation.